There are few things better than a big piece of meat cooked long and slow over hickory chips or wood briquettes. Smoking is one of the most versatile types of cooking. Cooking on high temperatures allows for big hunks of meat to turn into moist, juicy, fall-off-the-bone sandwiches.
Lower temperatures can cook foods like fish, vegetables, cheese, and jerky. However, smoking can be long and laborious, requiring re-fueling every hour and constant heat regulation. And when you choose one of the best electric smoker options you can do it all. Just set the temperature a go! No need for constant monitoring. All the guess-work is taken out of it.
Best Electric Smoker Options 2020
- Smokin-It Model #1 Electric Smoker
- Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller
- Bradley Smokers Original Smoker
- Brinkmann 810-7080-K Electric Gourmet Grill and Smoker
- Smoke Hollow 26142E 26-Inch Electric Smoker with Adjustable Temperature Control
- Old Smokey Electric Smoker
Electric Smoker Cooking Options
Below are some different meats to cook in your electric smoker:
- Beef Ribs
- Beef Roast
- Pork Short Ribs
- Boston Butt
- Chicken Breast
- Chicken Quarters
- Chicken Thighs
- Whole Chicken
- Whole Turkey
- Vegetables – asparagus, cabbage, lima beans, sweet potatoes
What to Look for in an Electric Smoker
When searching for the perfect electric smoker, it is important to consider the following elements:
Electric smokers vary in size and capacity. To find the perfect electric smoker, consider the types of food you will be smoking, the frequency of use, and the quantity of food you will smoke in order to determine the ideal size. For at-home use, it is recommended to choose a smoker with at least 2-3 racks. Large electric smokers with fours racks allow for several types or pieces of meat to be cooked at once.
It is important to choose a smoker with a heating element that allows the smoker to reach temperatures of 250°F, the required temperature for cooking larger pieces of meat such as a Boston butt. Choosing a smoker with and water and chip tray allows for moist, tender, flavorful meat. Many smokers require at least a 1500-watt heating element to reach the proper temperatures.
Proper temperature control produces more tender, flavorful meat. It also increases the variety of food you can smoke. Electric smokers that come equipped with temperature gauges and heat indicators allow the user to have more control over the food in the smoker. It may be necessary to purchase a separate meat thermometer to ensure the meat has reached the proper internal temperature.
Whether there is a designated, covered space for the smoker will determine the portability needed for the electric smoker. If you plan on storing the smoker in a different space than where it will be used, portability should be a factor to consider. Some smokers come equipped with casters or wheels on the bottom. Having wood or heat resistant handles also increases the portability of a smoker.
In addition to the heating element, consider the type of supplementary heat source you would like to use for your electric smoker. Many models of electric smokers use wood chips to heat and flavor the meat. Some models use wood briquettes that can be automatically fed into the smoker.
Best Electric Smoker Reviews
This little guy provides all the ease and simplicity of an electric smoker with high performance and few problems. This smoker withstands the test of time and perfectly smokes meat for years to come. The insulated interior and casters allow for easy portability. Customers reported that they were able easily control and maintain the perfect temperature. Many users recommended this smoker for its durability, ease of use, and overall performance. There were hardly any negative customer reviews about this product.
This large electric smoker comes equipped with four racks for ample cooking space. The digital thermometer and temperature controls allows for optimum cooking temperature. The side loading wood chips, removable drip pan, top air damper, and top temperature controls make this electric smoker easy to use for all experience levels. Customers enjoy the size, ease of use, and overall smoking ability. Some customers reported that the heating element easily broke and the temperature gauge frequently malfunctioned.
This versatile large electric smoker can be used as a slow cooker and a slow roasting oven with internal temperatures reaching over 250°F. The Bradley Smoker comes equipped with four wire racks for maximum smoking capacity. An automatic wood briquette system makes this model stand out and allows for eight hours of smoke action without refueling. Customers liked this electric smoker for its ease of use, durability, and overall quality. The main problem reported was the price of wood briquettes needed to operate the smoker.
This small electric smoker has two wire racks that can accommodate up to 50 pounds of food. A 1500-watt heating element and lava rocks produce perfectly smoked meat every time. Wooden handles on the side of the smoker allows for ease of use and portability even when the smoker is in use. Many customers liked this product and reported that it produced deliciously smoked meat. The main problem with this smoker is that it does not come equipped with a temperature gauge or thermometer.
This large electric smoker boasts a fully-welded steel cabinet, a 1500-watt heating element, and fully adjustable and removable temperature controls. This smoker produces moist, tender and juicy meat with a commercial quality heat indicator, wood chip and water pan. Customers claimed that this is an excellent electric smoker and is a great value. The main negative with this smoker is that it drips juices outside of the drip pan making a mess.
This electric smoker has two wire racks and a flat-top design that captures the juices of meat while cooking, providing more flavorful meat. A drip pan, smoking chips and carrying handles make this electric easy to use while providing a high-quality product. Customers reported that this electric smoker was extremely easy to use, even for the novice smoker.