Best Outdoor Pizza Oven for Home Use

Your home’s outdoor kitchen isn’t complete without a pizza oven. In recent years, outdoor pizza ovens have exploded in popularity. This is due to their quick cooking times, smoky flavor, and ease of use.

Many pizza ovens are also capable of cooking other dishes like roasted vegetables and steak, so you can make a full-course meal right in the backyard. Their versatility gives them a unique edge over a classic BBQ grill or smoker.

We’ve put together a list of the top pizza ovens available. Take a look at the description of each oven, including the reader-friendly list of pros and cons. We’ve included all the key facts you need to learn about the different outdoor pizza ovens on the market so you can decide which is the best fit for your backyard. 

What To Look For When Buying an Outdoor Pizza Oven

Not all outdoor pizza ovens are made alike, and you’ll find that some fit your needs better than others. That being said, googling “outdoor pizza ovens” will yield thousands of results, which is overwhelming to even if the most careful of shoppers. Instead, you should keep in mind a short-and-sweet list of things to look out for when buying your new pizza oven. 

Keep in mind your preferences regarding: 

  • Outdoor vs Oven vs Grill
  • Oven Material
  • Size & Portability
  • Fuel Source
  • Additional Features

Outdoor vs Oven vs Grill

Technically, you can cook a pizza anywhere you can find heat. That includes not just pizza ovens, but grills, convection ovens, chimineas, smokers, and even open campfires. Just because you can cook a pizza in all of those places doesn’t mean the final product will be the same, though. After all, there’s a reason that pizzas have historically been cooked in outdoor pizza ovens! 

The biggest downside of cooking a pizza in an oven or on a barbeque grill is the temperature. To achieve a perfect pizza (think crispy crust without being burnt or raw), your oven will need to reach a minimum of 700 degrees Fahrenheit with an ideal temperature of 900 degrees Fahrenheit. Most indoor ovens don’t get above 450 degrees Fahrenheit. A barbeque grill using charcoal can reach 500 degrees, which still isn’t hot enough for pizza cooking. 

Oven Material

Outdoor pizza ovens are built using a variety of different materials, including brick, clay, and steel. The material affects everything from the price of the oven to how quickly it cooks your food and how efficiently it burns fuel. 

Clay: Clay pizza ovens take longer to heat up than their steel counterparts, but they have excellent retention and dispersal. That means your oven will stay warmer for longer and you’re less likely to have issues with pesky undercooked (or burned) spots on your pizzas. Clay ovens are not the most beginner-friendly type of oven since they can crack if not built properly. 

Brick: Brick is the classic pizza oven material and the one you’re most likely to see if you peek behind the counter at a pizzeria. Brick heats up relatively quickly and reaches temperatures up to 900 degrees, which is the sweet spot for pizza cooking. On the downside, they’re the most expensive type of pizza you can invest in. They’re also not portable since they need to be physically built in your backyard. 

Steel: Stainless steel is a popular pizza oven material because it’s both durable and easy to use. Unlike brick models which you have to assemble with your own sweat and tears, stainless steel ovens are pre-assembled. They’re also lighter than clay and brick ovens, making them perfect for portability. On the downside, steel ovens don’t have the same heat retention properties as clay and brick ovens.

Size & Portability

Pizza ovens come in all different sizes. Some ovens are small enough to accommodate a single personal pizza while others are big enough to cook several large pizzas side-by-side with a side dish of roasted veggies or garlic bread. Before you purchase your new pizza oven, think about the size of the group you need to feed and the amount of space you have outside. 

Large pizza ovens can weigh up to 500 pounds, so you’ll need to devote a significant amount of yard space. Portable pizza ovens are smaller and can’t feed as many people, but are small and light enough to bring inside for storage when it’s not in use. 

Fuel Source

Outdoor pizza ovens use different fuel sources. Traditional Italian pizza ovens are wood burning, but many modern ovens use propane or wooden pellet fuel. 

Wood: A wood-fired pizza is the most authentic kind of pizza you can make. Pizza ovens that use wood are more expensive than propane ovens, but they make a crispier, tastier pizza. Wood burns at a high temperature and lets your oven reach temperatures over 1,000 degrees, which creates a crisp, authentic crust. Most ovens use hardwood as the fuel source, but some use flavored wooden pellets to give the food an extra smokey flavor. Models range anywhere from $3,000 to $5,000. 

Propane: Modern outdoor pizza ovens are also available with propane as the fuel source. They don’t burn as hot as a wood oven, but some models can reach temperatures of 700 degrees Fahrenheit for a more authentic flavor. 

Some models are small enough to be portable for storage inside your home, but cooking should always take place outside. Re-fueling is more convenient than wood stoves since all you need is a full tank of propane to get your oven started. Propane pizza ovens are cheaper than wood-burning ovens and cost anywhere from $200-$600. 

Additional Features:

Here are a few additional features your pizza oven may come with or tools that will make preparing, cooking, and serving your homemade pizza a breeze!

  • Ash shovel
  • Bubble popper
  • Infrared thermometer/temperature gun
  • Oven brush
  • Pizza cutter
  • Pizza peel
  • Pizza stand
  • Pizza stone
  • Pizza tray

Top Outdoor Pizza Oven for Home Use Reviews


Pizzacraft PizzaQue PC6500 Portable Outdoor Pizza Oven

The PizzaQue by Pizzacraft is a portable, propane-fueled oven that can pre-heat to 700 degrees in just fifteen minutes. It’s lightweight enough that you can bring it to backyard barbeques, picnics, camping, tailgating, and more. 

Pros:

  • Oven pre-heats to 700 degrees Fahrenheit in only 15 minutes–your pizza only takes 6 minutes to cook! 
  • Comes with a built-in thermometer so you can keep an eye on the oven’s internal temperature 
  • The domed lid is designed to deflect heat back onto the pizza for a crisp crust without any sogginess or moisture 

Cons:

  • The narrow opening means bulkier food items won’t fit–this is strictly a pizza oven 
  • The front-mounted door can allow air in which causes uneven cooling unless the pizza is rotated during cooking. 
  • It’s pretty pricey if you want to add the leg kit for an extra $125. 

Napoli Wood Fire and Gas Outdoor Pizza Oven

The Napoli Pizza Oven is an artisan pizza oven in an affordable, pint-size package. Its unique selling point is the versatility of its fuel sources: you can use wood, gas, charcoal, or pellets to get the fire going (but keep in mind that the propane attachment is sold separately). Once it gets going, the internal temperature reaches 900 degrees–the “sweet spot” for cooking a pizza. Typically temperatures like that are only possible with expensive, bulky brick ovens–but not with the Napoli Wood Fire and Gas Outdoor Pizza Oven! 

Pros:

  • Compatible with a variety of fuel sources, including wood fire, charcoal, pellet, and gas.
  • Heats up to 900 degrees Fahrenheit
  • Lightweight and portable so you can bring it with you to picnics and other outdoor events, and then store it somewhere convenient when you’re done using it. 

Cons:

  • Users mentioned that charcoal and wood fire could lead to uneven heating inside the oven compared to gas. 
  • Pizzas need to be rotated to cook evenly 
  • Difficult to gauge the internal temperature unless you purchase a separate infrared thermometer 

Ooni 3 Outdoor Pizza Oven – Pizza Maker – Portable Oven

If you like your pizza cooked lightning fast, then the Ooni 3 Outdoor Pizza Oven may be just what you’re looking for. In just 10 minutes, the Uuni oven heats up to 932 degrees and can cook a pizza in just 60 seconds. Environmentally-conscious pizza chefs will be pleased to hear that the oven uses eco-friendly wooden pellets for maximum energy efficiency – neat, huh? For nights other than Friday pizza night, you can load up the Ooni with a variety of other savory dishes like fish, fresh veggies, and roasted meats. 

Pros:

  • Awarding-winning, innovative design 
  • Fueled by energy-efficient wooden pellets 
  • Effectively cooks more than just pizza, like roasted fish, meat, and vegetable dishes 

Cons:

  • Energy-efficient wooden pellets may be more expensive than raw wood fuel
  • Can only cook pizzas as large as 13 inches 
  • Does not include user instructions so you’ll have to figure out how to cook your ideal pizza through trial and error 

Cuisinart CPO-640 Alfrescamore Portable Outdoor Pizza Oven with Stand

This oven’s name (“alfrescamore”) means “the love of the outside,” which is perfect for this little portable pizza oven. Cuisinart designed the oven to look and cook just like a traditional Italian brick pizza oven. 

The oven is big enough to cook several personal pizzas or one giant pie for the whole family. But don’t let it’s size daunt you – it’s lightweight and compact enough to take out tailgating or picnicking. The Cuisinart CPO-640 Alfrescamore Portable Outdoor Pizza Oven is super easy to set up and only takes 10 minutes from package to cook-out ready. 

Plus, it comes with a variety of accessories including a Cordierite pizza stone, a warming tray, an integrated smoker cup, and a pizza-making guide.

Pros:

  • The 15,000 BTU burner and cook a pizza in just 5 minutes 
  • Set-up is simple and can be done in as little as 10 minutes 
  • Comes with pizza accessories like a stand, warming tray, Cordierite stone, smoker cup, and pizza recipe guide

Cons:

  • Pizza peel is small which limits the size of pizza you can cook on it 
  • Pizza dough will stick to the stone even when it’s coated in olive oil 
  • Users reported that the pizza stone has a chemical odor 

Camp Chef Italia Artisan Pizza Oven

The Artisan Pizza Oven by Chef Italia is designed for baking pizzas just like traditional wood-fired brick ovens. Instead of the hassle of wood stoves, this oven runs on a convenient mini-propane tank. Plus, its double-walled construction and ceramic pizza stone help the oven reach a temperature of 700 degrees. A set of micro-adjust valves allow you to easily adjust the temperature for a perfect pizza every time. 

Pros:
1. Roomier than standard-sized models and can accommodate two 10-inch pizzas. 
2. Double-layered ceiling keeps the oven insulates and bakes your pizza like a brick oven 
3. Stainless steel design is durable and easy to clean 

Cons:
1. Users noted that the oven’s heating capacity decreases after about a year of use 
2. At 47 pounds, it’s on the heavier side for a portable oven and may not be easy for all cooks to move
3. At $280.83, it’s by far the priciest oven on the list.

Time to Get Cooking!

If you enjoy outdoor cooking and barbequing, your backyard kitchen isn’t complete without a pizza oven. Backyard pizza ovens are gaining popularity for their ease of use, quick cooking times, and the authenticity of their cooking style. With all the different sizes and styles the ovens are available in, you’ll easily be able to find one that fits all of your needs. 

In this article, we reviewed some of Amazon’s top-rated outdoor pizza ovens. The ovens we chose came from a wide variety of price points, building materials, sizes, and fuel options. Whether you’re looking for a high-end stone oven for authentic Sicilian pizza or a contemporary portable option, you’ll find it on this list! Be sure to keep this list handy when you pick out your new pizza oven. 

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